This traditional recipe is made by infusing genuine bay leaves with rum to create a spicy, fragrant elixir that can be used as a hair tonic, aftershave, or cologne.
INGREDIENTS
Aqua (Water), Alcohol denat, Polysorbate 20, Pimenta acris (Bay) leaf Oil, PEG-40 Hydrogenated castor oil, Benzyl Alcohol, Eugenol, Dehydroacetic Acid, Limonene, Linalool, Caramel, Cl 14700 (Red 4)


0.0 Average Rating Rated (0 Reviews)