The GelBottle Inc Cacao is a rich, earthy brown gel polish with a smooth, opaque creme finish. This warm neutral shifts effortlessly from understated elegance to bold statement, depending on the light. The highly pigmented formula delivers flawless coverage in just two coats, with a non-shrink, non-yellowing formula built for professionals. Expect up to four weeks of chip-resistant wear with proper prep and cure.
Cacao cures in 60 seconds under LED or UV light and removes quickly with soak-off. At .67oz, this gel polish is sized for salon professionals and home enthusiasts alike.
How to Apply
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Prep nails, apply a thin base coat, seal edges, and cure.
Apply a thin layer of Cacao, seal edges, and cure for 60 seconds.
Apply a second coat if needed and cure again.
Finish with top coat, cure, and apply cuticle oil.


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